Crispy, Juicy Mayo Chicken Wings

Ingredients

• 2 lbs chicken wings, patted dry
• 2 tbsp plain yogurt
• 3 tbsp mayonnaise
• 3 tbsp neutral oil
• 1 tsp paprika (or smoked paprika)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• Black pepper, to taste (optional)

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
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2. Pat the chicken wings thoroughly dry with paper towels.
3. In a large bowl, combine the yogurt, mayonnaise, oil, paprika, garlic powder, onion powder, kosher salt, and black pepper if using. Mix until smooth.
4. Add the wings to the bowl and toss until evenly coated. Aim for a thin layer - do not overdo the mayo coating.
5. Arrange wings in a single layer on a wire rack set over a baking sheet, or directly on a lined baking sheet.
6. Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
7. Optional: Broil for 1-2 minutes at the end for extra crispiness. Watch closely to avoid burning.
8. Eat as-is or toss in your favorite sauce before serving.