High Protein Pepperoni Pizza (Air Fried)

Ingredients

Dry Ingredients

• 80 g all-purpose flour (2/3 cup)
• 7 g vital wheat gluten (1 Tbsp)
• 3 g baking powder (3/4 tsp)
• 2 g nutritional yeast (1 tsp)
• 2 g salt (1/3 tsp)
• Dash garlic powder
• Dash Italian seasoning

Wet Ingredients

• 120 g plain 0% Greek yogurt (1/2 cup)
• 100 g fat-free ultrafiltered milk (1/2 cup)
• 5 g olive oil (1 tsp)

Toppings

• 120 g tomato sauce (1/2 cup)
• 80 g fat-free mozzarella (3/4 cup)
• 10 g Parmigiano Reggiano (2 Tbsp)
• 9 turkey pepperoni slices

Instructions

1. In a bowl, mix dry dough ingredients until fully homogenized. Then add wet ingredients and mix until a thick, spreadable batter forms.
2. Add dough directly to the bottom of the air fryer basket and spread evenly.
3. Air fry at 300°F for approximately 20 minutes, until dough is cooked through.
4. Let rest 5 minutes, then carefully remove and flip. Return to air fryer for 5 minutes.
5. Add tomato sauce, mozzarella cheese, Parmigiano Reggiano, and turkey pepperoni slices.
6. Air fry at 350°F for 5–10 minutes, until cheese is melted and pizza is fully cooked.
7. Remove, slice, and enjoy.

Nutrition