Korean Spicy Soy Marinated Canned Tuna

Ingredients

• 1 can light tuna in water, half-drained
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp minced garlic
• 1/2 red chili pepper, diced
• 1 green onion, diced
• 1/2 tsp black pepper
• 1/2 tsp sesame seeds, plus more for topping
• 3/4 cup cooked white rice
• 6 leaves green leaf lettuce, chopped

Instructions

1. Drain half of the water from the canned tuna.
2. Dice the red chili pepper and green onion.
3. Chop the lettuce.
4. To the tuna, add soy sauce, sesame oil, minced garlic, diced chili pepper, black pepper, and sesame seeds. Mix everything together until well combined.
5. In a bowl, layer the chopped lettuce and cooked rice, then top with the marinated tuna. Finish with extra sesame seeds and enjoy.