Sausage Cheddar Maple Breakfast Bake

Ingredients

• 1 cup flour (sub gluten-free if desired)
• 1 tablespoon baking powder
• 2 eggs
• 1/2 cup cottage cheese
• 1/3 cup maple syrup
• 3/4 cup milk
• 1/2 pound ground breakfast sausage
• 1 cup shredded cheddar cheese
• Maple syrup, for serving

Instructions

1. Preheat oven to 375 degrees. Grease an 8\" x 8\" baking dish and line with parchment paper.
2. Heat a large skillet, add sausage and cook until browned, breaking into small pieces. Set aside.
3. In a large mixing bowl combine flour, baking powder, eggs, cottage cheese, milk and maple syrup. Mix well, then fold in sausage and cheese.
4. Pour batter into baking dish and spread evenly. Bake for 35–40 minutes, or until slightly browned and a toothpick inserted in the center comes out clean.
5. Slice and serve with extra maple syrup.

Nutrition